The Howe Daily Kitchen

AleSmith, 394 Pale Ale, American Pale Ale, 6.0%, San Diego, CA

A golden pale ale full of American hop flavor and aroma, with a subdued bitterness and a malty sweet finish

3 Sheeps Cashmere Hammer (Nitro), 6.5% ABV

This beer has a dry, spicy characteristic that plays very well with other flavors. For this beer we started with the rye and piled it on, ensuring it would play first fiddle. The rest of the ingredients – the base, dark, and caramel malts, along with the Czech Saaz hops – were selected for their ability to highlight the rye and play off of its boldness. Since large quantities of rye can sometimes yield an unpalatable harshness, the finishing touch on this brew was to nitrogenate rather than carbonate. The creaminess of the nitrogen pour smoothes the edge, making for very gentle, yet full-bodied beer. We hope you enjoy

Coors Banquet, 5.0% ABV

The Banquet Beer was born in the Rockies and has been a proud part of the American experience for generations, stubbornly refusing to compromise, since 1873

Burning Brothers Pyro American Pale Ale, 4.6% ABV

Pyro Pale Ale centers on drinkability through a balanced American hop profile. Gluten Free!

Sociable Cider Werks Freewheeler, 5.0% ABV

Freewheeler is the product in our lineup most like a traditional European cider. This dry apple cider is a fermented blend of the Midwest's best apples with just a touch of brewed cane sorghum and Willamette hops to add body and structure